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| “Southern Vittles” |
| Cocktail Hour |
| Dinner |
| Start Hoppin' Jonjevic It's a Surprise! |
| Soup Turtle Soup Rabbit Consome with Homemade Turtle Sausage Abita Amber |
| Salad Jellied Salad Veal Sweet Breads, Apples, and Chanterelles Homemade Hard Lemonade |
| Entree Double Cooked Pigs' Feet Sweet Potato Dumplings, Collard Greens, Red Eye Gravy Homemade Root Beer |
| Dessert Pecan Pie Bourbon |
| Table will be set with a random assortment of delicacies. |
| Menu developed and prepared by Executive Chef Nick Jonjevic, Ophelia's Restaurant |