“Southern Vittles” |
Cocktail Hour |
Dinner |
Start Hoppin' Jonjevic It's a Surprise! |
Soup Turtle Soup Rabbit Consome with Homemade Turtle Sausage Abita Amber |
Salad Jellied Salad Veal Sweet Breads, Apples, and Chanterelles Homemade Hard Lemonade |
Entree Double Cooked Pigs' Feet Sweet Potato Dumplings, Collard Greens, Red Eye Gravy Homemade Root Beer |
Dessert Pecan Pie Bourbon |
Table will be set with a random assortment of delicacies. |
Menu developed and prepared by Executive Chef Nick Jonjevic, Ophelia's Restaurant |