“Peasant Food Fit for a King”

Cocktail Hour

Dinner

Antipasti pork heart paprikash on olive oil cracker with lime yogurt and pork terrine on crostini with pickled black mustard seed and capers Librandi, Ciro Rosato DOC, Calabria, Italy

Insalate heirloom tomato carpaccio with apple smoked sea salt Feudi di San Gregorio Falanghina, Campania, Italy

Primi fegalo (tuscan liver sausage) with 48 hour sweet onions Toscolo Chianti DOCG, Tuscany, Italy

Secondi insalata di frutta del mare Poggio Al Tesoro Solosole Vermentino IGT, Tuscany, Italy

Terzi aged tenderloin involtini with rocket Poggio Argentiera Morellino di Scansano Bellamarsilia, Tuscany, Italy

Dolci brown butter panna cotta with pine crisp and ripe peaches Gagliardo Moscato Villa M, Piedmont, Italy

Menu developed and prepared by Executive Chef Michael Beard, 715 Restaurant