“Mmm-mm, Good”

Cocktail Hour amuse seared chopped kobe, pickled radish, lavender mustard, sesame brioche Segura Viudas Cava, Spain

Dinner

one yellow tomato gazpacho: black bean relish, smoked peanuts Metaireau Petit Mouton Muscadet, France

two pan-fried snapper, grilled polenta, celery salad, raspberry-habanero aioli Morgan Highland Chardonnay, Monterey, California

three basil and cantaloupe sorbet with peppered bacon Nino Franco Prosecco, Veneto, Italy

four arugula, chèvre, praline pecans, grapefruit beurre noisette Nino Franco Prosecco, Veneto, Italy

five duo of pork: smoked tenderloin, braised collard greens, blue potato hash, onion gastrique and braised shoulder, shallot and green tomato relish, risotto croquette Boulevard Single Wide IPA

six baklava, cinnamon gelato, candied pistachio Warres Optima 20 Year Port, Portugal

This menu & drink pairings developed and prepared for you by Chef Kelli Daniels and Kate Szalay of the Good You Food Truck