“Harvest Table – Family Style” Monday, November 25, 2019

welcome drink traditional flatbreads along with variety of vegetable dips Shandy made with Big Rip Brewing Co. Beer

one adjaruli khachapuri with hearty greens Paired with: Big Rip Brewing Co. Beer

two whole roasted goat whole trout accompanying sauces, condiments and garnishes  naan bread 3 sisters gratin greens and bulgar wheat parcels Paired with: Big Rip Brewing Co. Beer Flight

three tiny desserts:  sunflower seed cookie sorghum macaroon Mexican hot chocolate doughnuts Paired with: Chai Cider

Menu prepared by: Chef Kara Anderson, KC Canning Co. Chef Rachel Rinas, Chef/Owner Karbon inside Parlor