“Dynasty” Wednesday, November 8, 2023

welcome drink Chef’s Choice

one gougères with comté, scallions, sesame Fruliano Macerated Sparkling, Italy

two striped bass carpaccio, cauliflower, braised kombu, brown butter buckwheat Marto Weiss, Germany, 2022

three bellota ham and burnt onion consommé, garden vegetables, keffir oil Boulevard Pale Ale, Kansas City

four beef, crispy quinoa, BBS oyster emulsion, raw mushrooms, glazed lettuce XXX, Pineau d'Aunis, France

five persimmon, raw cream with armagnac, hazelnut crumble Persimmon Old Fashioned

six Petite Fours Soy bean financiers, Lemon puree Sunchoke Churros, Sunchoke cream

Menu by: Hanzhou Piao, Chef/Owner, Dynasty, Paris, France Pairings by: Caitlin Corcoran, Sommelier