“It's All Love” Monday, January 17, 2022

welcome drink Ponche con Piquete Warm Brandy Punch with tejocote (crab apple), guava, and cinnamon

one Toronja y hinojo grapefruit, shaved fennel, pickled grape, arugula Idlewild “Flora and Fauna” Arneis, Muscat, Cortese, Mednocino, CA, 2020

two Chile en Nogada turkey, Spanish chorizo, pomegranate, brown butter walnuts Mother Rock Force Celeste Semillon, Swartland, South Africa, 2019

three Tikin Xic red snapper, corn anglaise, braised collards Meinklang Burgenland Zweigelt, Blaufrankisch, St. Laurent, Österreich, Austria, 2018

four Chili Queens venison presé, amarillo taxcala, shiso Bichi Listan Prieto Baja California, Mexico, 2019

five Taco de Palenquete black lime tuile, peanut brittle, blood orange curd, lime meringue Carafoli L'Onesta Lambrusco di Sorbara Emilia-Romagna, Italy

Menu prepared & drinks selected by: Chef Kendra Valentine, Roger Avila & Chef Pablo Muñoz of Tacos Valentina