“Fox and Pearl” Sunday, July 22, 2018 |
cocktail hour Peach & Blackberry Spritzer peach infused whiskey, blackberry shrub, soda– lemon twist |
one Tartine dill & buttermilk toast, chicken liver mousse, tomato, cucumber, country ham, chicken crackling Garden Party Pale Lager, Freestate Brewing Co., Lawrence, KS |
two Salad stirring soil greens, blackberries, peach aigre-doux, buttermilk dressing, cornbread croutons Tea Weiss, Berliner Weissbier, Crane Brewing Company, KCMO |
three Tomato Raviolis house ricotta, smoked tomato and corn cob broth, fried spigarello Der Bauer, Farmhouse Ale, KC Bier Co., KCMO |
four Pork Belly Pastrami sweet corn puree, grilled okra, chow-chow Roughtail IPA, Roughtail Brewing Company, Midwest City, OK |
five Grilled Lemon Bar poppy seed short bread, blueberry sherbet, chantilly cream, local honey and almond granola Tunnel of Love Cocktail - brandy, luxardo syrup, lemon, bourbon hazelnut bitters |
Menu and drink pairings created and prepared by Chef/Owner Vaughn Good, Fox and Pearl Opening Soon on the Westside of KCMO |