“This is Tom's Town” Monday, July 15, 2019

cocktail hour Oysters Rockefeller, champagne & caviar deviled quail egg, herbed parmesan Imperial Punch Tom's Town barrel-aged blend, fresh peach, ginger & sparkling wine

one Duck Yolk Ravioli Braised duck neck, asparagus top pesto, black walnuts, citrus ricotta & toasted rye Orange and Sage Caipirinha with Tom's Town Botanical Gin

two French onion, baked red onion, gruyere, parmesan crisp Vesper Martini, with Tom's Town Barrel Gin & Tom's Town Double Grain Vodka

three Sweet corn gazpacho with corn ice, deviled egg, chicken king blini Angry G.O.A.T. with Tom's Town Double Oaked Bourbon, lime, strawberry & habanero

four Rosé poached apples, frisee, rosé vinaigrette, goat cheese, maple bourbon candied walnuts Rosé Spritz with Tom's Town Botanical Gin, sparkling rosé & fresh berries

Palate Cleanser Tom's Town Botanical Gin, lime, black raspberry granita

five Beef Wellington, garlic potato puree, baby vegetables, beef demi-glace Brooklyn Manhattan, Tom's Town Royal Gold Bourbon, Terra Vox Norton & tobacco syrup, Lillet Blanc

six Strawberry Charlotte Martinez with Tom's Town Barrel Gin, Cocchi Torino, Crème de Cacao, Vino Dolce, Tobacco Bitters

Menu and drink pairings created and prepared by Culinary Team at The Farmhouse in collaboration with Tom’s Town lead by: Chefs Vincent Parades & Ryan Wellfort Co-Owners of The Farmhouse & Black Sheep + Market