Test Kitchen’s 10th Anniversary Dinner
Saturday, July 15th, 2017
Vins El Cep Marques de Gelida Cava, Spain
hanger steak tartar, celery root, lovage, porcini, lemon
Albert Bichot St. Veran, France
corned beef tongue, kohlrabi slaw, cherry, dill
Three Brooms Sauvignon Blanc, New Zealand
skirt steak larb, chiles, cilantro, fried shallot, blistered peanut relish
Zilliken Riesling Estate, Germany, 2014
beef cheek onion soup, bone marrow and gruyere gratin, charred alliums
Dublere Savigny les Beaune Rouge les Planchots du Nord, France, 2014
braised oxtail, saffron gnudi, tomatoes, zucchini and basil ricotta
Produttori Langhe Nebbiolo, Italy
bacon wrapped teres major, grilled corn masa, smoked beets, tamarind
Bonny Doon Le Pousser Syrah, California
grilled picanha steak, seawater potatoes, sunflower chimi, htipiti
Finca Decero Malbec, Argentina
aged Denver steak, chanterelle, grilled eggplant, brown butter hollandaise
Slingshot Cabernet Sauvignon, Napa Valley
smoked beef heart monte cristo, aged cheddar, blackberry jam, challah
Folk Machine 'Parts & Labor' Re, Hobo Wine Company, California
dulce de leche trifle, peaches in mezcal, white chocolate, morita caramel
Royal Tokaji Mad Cuvee, Hungary
Chef Alex Pope, owner of Local Pig and Pigwich
and Test Kitchen’s First Chef
Wine pairings will be by Sommelier, Eric Willey,
Director of Concierge Services for Cordish Living