Monday, June 14, 2021
Cruzat Brut Nature Reserve NV, Mendoza, Argentina
Strawberry and tomato salad, whipped ricotta, mizuna, black pepper
Henri Millet Fell, Sancerre, Loire Valley, France
Summer squash escabeche, mushroom purée,
onion blossom, sourdough toast
Margins Wine, Chenin Blanc, Wilson Vineyard, Santa Cruz County, California
Kale stuffed chicken roulade, 63' egg, green garlic sauce, crispy skin
Chanrion Cotes-de-Brouilly, Beaujolais, France, 2019
Seared Pork belly, green crumb, corn succotash, avocado purée, basil
Constant Disruption Pinot Noir, Sonoma Coast, California, 2017
"Ice cream sando" chocolate cookie, frozen chocolate mousse,
talking tree strawberry jam, chocolate mint
Patrick Bottex Bugey Cerdon, La Cueille Rosé, NV
Samir Yousef, Executive Chef, Monarch Bar