“Dining — All Day Long” June 5th, 2013

cocktail hour Cocktail featuring Little Freshie's All Natural Soda

one Breakfast sweet potato biscuit, kansas citian bacon, alpine prairie cheese and egg yolk Cocktail w/ Little Freshie Syrup

two Lunch yellow pea soup with smoked trout garden salad with asparagus and herb dressing Sauvignon Blanc, Amigoni Urban Winery, MO, 2012

three Snack grilled baguette, dirt lover cheese, strawberry jam and sunflower shoots Cocktail w/ Little Freshie Syrup

four Dinner bison pot roast, spoon bread, Swiss chard, fennel, radish and pickled garlic scapes Urban Drover, Amigoni Urban Winery, MO, 2011

five Dessert chocolate sorbet, graham cracker, strawberries and whipped cream Oddly Correct Coffee Cocktail

This menu developed and prepared by Chef Craig Howard of Howard's Organic Fare and Vegetable Patch