“Discovery & Discipline” Sunday, May 15th, 2016

cocktail hour Blanco Tequila, Aperol, Sparkling Cava, Lemon Twist

one The Perfect Salad spring greens, grilled cheese croutons, apple cider vinaigrette, radishes Domaine Collin Cremant de Limoux, NV, France

two Mushroom Toast ramp lamination, glazed mushrooms, pickled ramps Hamacher, Pinot Noir, 2015, Willamette Valley, OR

three Chicken Tetrazzini egg noodles, creamy velouté, peas, chicken breadcrumbs, pickled carrots To Be Determined . . .Chablis

four Entremet celery sorbet, peanut, rhubarb

five BBQ Asado heirloom baked beans, spring vegetable slaw Miller High Life Ponies

six Dessert sabayon, strawberries, milk crumble, tarragon, mint AND chocolate pudding, pecan shortbread, chantilly, fleur de sel Bugey Cerdon Rosé, NV, France

Menu created and prepared by Elise Landry, Sous Chef, Ça Va