“Perfect Patio Party” Sunday, April 25, 2021 |
welcome drink Cocktail selected by the Chef |
one Fresh Peach & Arugula Salad, Caramelized Peaches, Candied Pecans, Feta, Black Pepper Vinaigrette Horse Soldier Bourbon Whiskey Peach Spritz |
two Spring Squash, Basil Crisps, Sunflower Cream Horse Soldier Bourbon Whiskey Smash |
three Brown Butter Scallops, Potato Puree, Bacon "Jam"", Crispy Potato Horse Soldier Bourbon Whiskey Small Batch |
four Maple Bourbon Seared Scotch Filet, Buttered Herb Grits, Brie and Bacon Fondue, Spinach Horse Soldier Bourbon Whiskey Premium |
five Cinnamon Biscuit "Crumble", Blueberries, Crème Fraiche, Almonds, Local Honey “Some Sorta Mead” |
Menu and drink pairings prepared by: Chef Jason Wiggin, owner/chef of The Suburban |