“Food Truckin’ & Fancy” Friday, March 31st, 2017

cocktail hour Happy Hour Assorted Green Dirt Farm cheese, crackers, toasted waffles pickles, grapes, golden & red beets, shallots, sweet potatoes, shrimp & cucumbers Mt. Nelson Sauvignon Blanc

one Soup Shots Crab Bisque with sherry and roe Tomato bisque with cheese croutons Andouille sausage & smoked turkey gumbo Solitude Carneros Chardonnay

two Pimp my Grits Jimmy red grit cake, fried catfish, lemon and roasted tomato burre blanc Domaine des Baumard Savennieres 2012

three Waffles Smoked pork shoulder, apple fennel slaw, blue corn meal waffle Borsao Tinto 2015

four BLT Sweet tea braised pork belly, green tomato vinaigrette, garlic aioli, arugula, biscuit crouton Luciano Sandrone Dolcetto d' Alba 2014

five Cake vs Pie Good chocolate cake with buttermilk ice cream Nana's sweet potato pie with dark and stormy ice cream Louis Picamelot Cremant de Bourgogne Rose

Menu and drink pairings created and prepared by Chef Shanita Bryant, Owner of Magnolia's on the Move Sommelier, Eric Willey, Director of Concierge Services for OneLight